Dan from Sweden checking in

[swedishdan]

Hi everyone!

Got my WSM18 last week, tried it over the weekend and now got a brand new Smokingmeats account to boot, what a week 

. 

Looking forward to learning a lot more from all you pros!

 

[s2k9k]

Hi Dan! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[sound1]

Welcome to the group!! This smoking thing is more of an art than an exact science...so Pros might be a tad strong

 Glad you joined us and have fun with your new toys!!

 

[seenred]

Welcome aboard, Dan!  Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly an knowledgeable folks here who really enjoy helping one another. Congrats on that new WSM, and just ask when you need help and you'll get plenty.

 

[kathrynn]

 to SMF!  We are so glad you joined us!
 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[geerock]

Swedish Dan
Welcome to the forum!

 

[disturbed1]

to the forum Dan

 

[JckDanls 07]

welcome to your new addiction... how did your first attempt go ?

 

[swedishdan]

thanks everyone, I feel very welcome :)

@Jack: I have a thread about that over in pork... my first attempt at Pulled pork was reasonably successfull but very slow, might be some issue with my temp measurement. Good thing we aren't about to run out of pork, so I can try try try again :)

 

[coaldust]

Dan, Welcome to the forum, this is a great place!!