CV Pastrami

[cooker613]

Pastrami for shabbas lunch. Homemade corned beef (7 days), spiced (2 days), smoked(225 degrees for ~5 hrs), sous vide (30 hrs @ 155), chilled (overnight), sliced!

Spiced


Smoking


Brief rest


Wrapped for its bath


Sliced


Slices


More slices


And more slices

 

[chopsaw]

My goodness . You freakin nailed that !!

 

[motocrash]

And a happy,full bellied,day of rest to you sir.
Very nice.

 

[6GRILLZNTN]

Dang cooker. I'll bring the bread and horseradish!

 

[drdon]

One of my favorites. Looks awesome.

 

[Braz]

Excellent. SV is THE way to finish pastrami in my opinion. It is so much easier and more consistent than trying to steam the meat to the point to tenderness.

 

[Bearcarver]

Outstanding!!
Looks Mighty Tasty!!
Nice Job!
Like.

Bear

 

[cooker613]

And a happy,full bellied,day of rest to you sir.
Very nice.

Thank you, it was joyous!

 

[cooker613]

Dang cooker. I'll bring the bread and horseradish!

No problem, but no need to bring anything. Just your appetite.