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Cut open the first soprasatta, little soft.

Discussion in 'Curing' started by Swine Savvy, Apr 14, 2019.

  1. Swine Savvy

    Swine Savvy Newbie

    0C014637-EA7E-4B61-BB9D-F7B54FA7E420.jpeg Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.
     
  2. Was that umai ? I don't see a problem eating it. I made some few months ago and let it go till it lost about 38% moisture and liked it then. I think drying it more intensify the flavor. If you like it your way go for it. After all its you eating it .
     
    chopsaw likes this.
  3. smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    are you in the hospital yet, if not it must be safe
     
  4. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Vac seal it for a couple weeks.