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Cut open the first soprasatta, little soft.

Discussion in 'Curing' started by Swine Savvy, Apr 14, 2019.

  1. Apr 14, 2019 #1
    Swine Savvy

    Swine Savvy Newbie

    0C014637-EA7E-4B61-BB9D-F7B54FA7E420.jpeg Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.
     
  3. Apr 14, 2019 #2
    checkdude

    checkdude Smoke Blower

    winnipeg. canada
    Was that umai ? I don't see a problem eating it. I made some few months ago and let it go till it lost about 38% moisture and liked it then. I think drying it more intensify the flavor. If you like it your way go for it. After all its you eating it .
     
    chopsaw likes this.
  4. Apr 14, 2019 #3
    smokerjim

    smokerjim Smoking Fanatic OTBS Member SMF Premier Member

    lenox pa.
    are you in the hospital yet, if not it must be safe
     
  5. Apr 18, 2019 #4
    SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    South Florida. FT Pierce
    Vac seal it for a couple weeks.