Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.
Was that umai ? I don't see a problem eating it. I made some few months ago and let it go till it lost about 38% moisture and liked it then. I think drying it more intensify the flavor. If you like it your way go for it. After all its you eating it .
View attachment 393258 Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.