- May 16, 2011
- 28
- 10
We are having a debate here..
Define "Curing"
Ham is cured, Bacon is cured? But why must they be refrigerated?
Country ham and Bacon are "Cured" and they do not?
Please elaborate?!?
Define "Curing"
Ham is cured, Bacon is cured? But why must they be refrigerated?
Country ham and Bacon are "Cured" and they do not?
Please elaborate?!?