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Curing pastrami I need a little Help please

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That is too bad , but like @BigW. said save it for soup or chili,

Don't let it turn you off, we have all made mistakes ( well I speak for myself of coarse ) lol

Yes try Back Bacon, woops sorry you guys call it Canadian Bacon. Lots of good recipes on here .
Look up @disco for his recipes and process, very easy to follow. and turn out great.

David
 
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