Hey guys. Quick question:
I have some pork leg and butt that I want to cure but it wont finish curing until after the expiration date on the label. Should I worry or does curing slow down the spoiling?
Thanks.
I have some pork leg and butt that I want to cure but it wont finish curing until after the expiration date on the label. Should I worry or does curing slow down the spoiling?
Thanks.