Curing chump joint

Discussion in 'UK Smokers' started by morrit, Apr 8, 2016.

  1. morrit

    morrit Fire Starter

    UK
    Curing a chump joint immersed in salt. Got to be cured for 9 days (3 days per kilo). Can I use the salt again? If I dried it out... just thinking really.
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    No, discard it. It's drawing moisture out of the meat and into the salt, along with any bacteria etc on the surface.
     
  3. morrit

    morrit Fire Starter

    UK
    I didn't factor bacteria into it as salt makes it inhospitable for breeding but better safe than sorry.
     

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