Here's a file that is good info on curing agents:
http://www.deejayssmokepit.net/Downl...Fermenting.pdf
http://www.deejayssmokepit.net/Downl...Fermenting.pdf
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Curing agents
- Thread starter pops6927
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jerseyhunter
Smoking Fanatic
If you notice Prague 1 and insta cure are the same.
1 part to 16 parts
and 1 oz to 16 ozs/ 1 lb.
1 part to 16 parts
and 1 oz to 16 ozs/ 1 lb.
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