Curing agents

Discussion in 'Sausage' started by pops6927, Oct 12, 2009.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  2. If you notice Prague 1 and insta cure are the same.

    1 part to 16 parts
    and 1 oz to 16 ozs/ 1 lb.

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