Cure question

[swampsmoker]

Hey y'all

Plan on making bacon for the first time and had some questions about the cure placement. I see some people mix it into the run while some put the cure directly on the meat. If I was to do the cure on the meat does it really matter what side I do that to?

Danny

 

[Bearcarver]

Hey y'all

Plan on making bacon for the first time and had some questions about the cure placement. I see some people mix it into the run while some put the cure directly on the meat. If I was to do the cure on the meat does it really matter what side I do that to?

Danny

When Dry curing, you apply it to both sides.

Here's a Step by Step:

Bacon (Extra Smoky)

Bear

 

[swampsmoker]

When Dry curing, you apply it to both sides.

Here's a Step by Step:
Bacon (Extra Smoky)

 


Bear

That looks awesome! Thanks for the step by step. Looking forward to making my own and not buying it anymore!

 

[Bearcarver]

That looks awesome! Thanks for the step by step. Looking forward to making my own and not buying it anymore!

Always Glad to help!!

Any questions when you do it, just hit me with a PM---That way I won't miss it.

Bear