How much cure for 3 pounds of meat?
johnp Newbie Original poster Jan 5, 2013 26 11 Louisiana,Livonia Nov 22, 2014 #1 How much cure for 3 pounds of meat?
venture Smoking Guru OTBS Member Aug 1, 2008 6,948 73 Central California Nov 22, 2014 #2 Depends on how you are using it. Rule of thumb for things like sausage would be 1 teaspoon/5 LBS of meat. Naturally, in a brine, you follow the brine recipe. Good info here: http://www.susanminor.org/forums/showthread.php?736-Curing-Salts Scroll down to Cure #1 and you will see a helpful chart. Good luck and good smoking.
Depends on how you are using it. Rule of thumb for things like sausage would be 1 teaspoon/5 LBS of meat. Naturally, in a brine, you follow the brine recipe. Good info here: http://www.susanminor.org/forums/showthread.php?736-Curing-Salts Scroll down to Cure #1 and you will see a helpful chart. Good luck and good smoking.