Cudighi - Upper Peninsula Michigan

[murraysmokin]

Had a friend bring me in some Cudighi. Anyone in here have any experience/recipes for this sausage? Just curious as I told him I would give it a shot.

 

[JLeonard]

Traditional Cudighi Recipe - The Best Michigan Sandwich!

Inspired by Italian Cotechino, the traditional Cudighi recipe from Upper Michigan uses pork sausage seasoned with wine, nutmeg, cinnamon, and cloves, served in a roll with marinara, onions, and melted cheese.

wellbeingbarista.com

Not sure if this is what you have.....But that sammich looks darn good.
Jim

 

[murraysmokin]

Traditional Cudighi Recipe - The Best Michigan Sandwich!

Inspired by Italian Cotechino, the traditional Cudighi recipe from Upper Michigan uses pork sausage seasoned with wine, nutmeg, cinnamon, and cloves, served in a roll with marinara, onions, and melted cheese.

wellbeingbarista.com

Not sure if this is what you have.....But that sammich looks darn good.
Jim

Looks good the stuff I had i didn't taste the clove, nutmeg or cinnamon...but thats interesting.

 

[mr_whipple]

I'm a troll according to the yoopers, but I have heard of cudighi. Never had it, but I'm gonna hit up a friend of mine to see if he can source me some on his next trip.

 

[murraysmokin]

I'm a troll according to the yoopers, but I have heard of cudighi. Never had it, but I'm gonna hit up a friend of mine to see if he can source me some on his next trip.

It was not on my radar at all...my buddy at work said u gotta try this...now I'm intrigued...lol

 

[Brokenhandle]

I maybe can't pronounce it correctly but I could make one of those sandwiches disappear!

Ryan