Cube Steaks

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
My wife made me some cube steak with mushroom gravy over bow tye noodles

The bread is jalapeno/cheese made by a local bread maker.

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I cook it a lot, but serve it over rice. Homemade mushroom and onion gravy with the emphasis on lots of onions and mushrooms.
 
That looks awesome. My son made Swedish meatballs on egg noodles tonight . Looks close to the same . Nice meal .
 
It's still here but we stopped buying it because it's expensive. Used to be about the same price as ground beef but is now is steak prices. Wife likes it the way above but I like it as "swiss steak" with a tomato base. If it ever comes down again or if I get the do hickey to make it I want to country fried steak. Never had it.
 
It's still here but we stopped buying it because it's expensive. Used to be about the same price as ground beef but is now is steak prices. Wife likes it the way above but I like it as "swiss steak" with a tomato base. If it ever comes down again or if I get the do hickey to make it I want to country fried steak. Never had it.

I've got the Weston cuber and have gotten a lot of use out of it. I like to run boneless pork chops thru twice, bread and fry 'em. Makes a great sammich!
Haven't had chicken fried steak since I was a kid, i'll have to give that a shot.
 
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