about 2" thick. into the smoker till 100 degrees internal. then on the gasser till 125 IT. yum, made some sammies with pickled jalapenos and a little q sauce. sorry, no pics on the sammies, they didn't last very long.
tony
Waiter “how would you like your steak”?
Me “jus' cripple him up a little bit and drive him through a hot kitchen”.
Waiter “would you like anything on your steak”?
Me “yes, a hundred dollar bill”.
As I was leaving I said,
“I've been kicked outta better places than this”!
tony
Waiter “how would you like your steak”?
Me “jus' cripple him up a little bit and drive him through a hot kitchen”.
Waiter “would you like anything on your steak”?
Me “yes, a hundred dollar bill”.
As I was leaving I said,
“I've been kicked outta better places than this”!
