Tomorrow my friend and I are going to smoke a crocodile tail , probably the 321 style, i don't know what kind of meat it resembles, is it more like chicken or fish or meat? , i need to know how to flavor it .And it weighs 1.5 kg
it is raining here so the smoking will happen under roofing.
any suggestions are welcome
it is raining here so the smoking will happen under roofing.
any suggestions are welcome