Creole Chicken

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BourbonQueen

Newbie
Original poster
Jul 7, 2014
2
7
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I smoked a chicken at 275 on my WSM with some apple wood and a little hickory. I injected with some creole butter and did a dry rub with salt, pepper and Tony Chacheres Creole seasoning. Took a little over 3 hours and is good!
 
Fantastic looking bird . I bet it was good . Nice work . Thanks for posting .
 
having lived in New Orleans for 10 years i can tell you that is NOT creole chicken !! its a nicely smoked chicken for sure but creole chicken is not cooked in a smoker and has waay more ingredients , not that your chicken doesn't look good ...it does but it takes more than adding something like Tony Chacheres seasoning to make Creole chicken
 
chopsaw : i was not trying to be mean or anything like that but creole cooking is in a class all its own , the man made a nice looking smoked chicken and i said so
 
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