Credit where credit is due

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bb53chevpro

Master of the Pit
Original poster
OTBS Member
Dec 29, 2007
1,845
12
I for one, would like to take this time to personally THANK all of you for answering all of my questions (reguardless of how many times you have answered it before). This is a great place to learn thanks to all of you in the forum.

Andy.
 
LOL,thanks Andy and I ain't been here long but I gotta tell ya I not only have answered more than once-but my hats off to the old timers in here-there a great catalyst to this wonderful site.and it's people like you that continue to make it that way.thanks for finding us my friend.
 
Thats what make's this a great place is the fact that we all like to share advice no matter how many times its been given out....The way I see it each time the advice is shared that means one more person can share it with someone else.........Whats an old fact to some of us is a new fact to others......So ask away and share advice too...........
 
i would also like to add my thanks also, not only for questions answered but also the questions i have not had to ask because of what i have learned reading the old posts. this is one big encyclopedia of facts and opinions. for me this all started when i was looking for a smoked venison roast recipe and what a find..... not only am i going to do my roast, but now i have to try a butt,some bacon,and of course an infamous "fatty", gotta try that pizzza type. and of course the qview. who wudda thot. now i just need to get that meat from freezer and git er done.
great job people!!!!
 
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