does anyone have any idea how a smoker of this size would be heated "fired"? seems to me that they would have to use gas (propane?) or other for a consistent heat and then a smoke box just for smoke. Just a random question.
or fat chick's that wear tiny anklets, get microscopic butterfly tatts and drive sub-compact cars....2nd guess-
who ever built it has smoker envy and wanted to show off. LOL, ya know like little guys who drive big trucks......
LOL, a smart a** friend of mine said maybe it is something like thisor fat chick's that wear tiny anklets, get microscopic butterfly tatts and drive sub-compact cars....
Hahaha...I know the feeling about what the wife said.
I have seen close up one of these rigs owned by Johnsonville Bratwurst.
Each door has it's own gas supply and the option for charcoal.
It's basically an awesome ego trip.
They say they can cook some multiple thousands of brats at once...
And yes, I want one but the wife said...