Crazy 4 chuck. 2 Chuck Roasts , Garbage potatoes & Cream cheese blocks w/pics

[dr rat]

So did a chuck a few weeks back split it and did pulled beef and burnt ends. Went over great. So wife wanted me to do more so 2 Chuck roasts this time 1 each way.

 

[dr rat]

More pics

 

[dr rat]

Potatoes

 

[JLeonard]

What time we eating?!??!?! Looks darn good from here.
Jim

 

[tbern]

looks awesome!! nice job!

 

[jcam222]

Looks fantastic man. Crazy nice smoke ring too. Honestly I’ll take chuck over brisket everyday. Especially true with my fav which is pulled chuck!!

 

[motocrash]

Beautiful beef bonanza.
I'd mow down some taters too.

 

[DRKsmoking]

That's a great hearty meal there for sure.
Lots of all on my plate .

David

 

[Hijack73]

Yum. I think the main reason I am so dam fat is because for years one of my favorite meals was sausage, taters and onions all rendered down slow then caramelized in bacon fat and covered in American cheese. Put some burnt ends on the plate and I'm passing out in my recliner with one burnt end ending up on my chest where it fell from my snoring mouth.

For a real kicker of a taste change, try slicing up a small sweet tater and tossing that into the mix (probably 4/1 ratio of regular tater to sweet). It was good all fried together.

 

[Steve H]

Great looking eats there! Big like!

 

[dr rat]

What time we eating?!??!?! Looks darn good from here.
Jim

Thanks Jim, was darn good too

looks awesome!! nice job!

Thank you

 

[dr rat]

Looks fantastic man. Crazy nice smoke ring too. Honestly I’ll take chuck over brisket everyday. Especially true with my fav which is pulled chuck!!

Thanks yeah always loved brisket, but the more I do chuck the more I like it. Kind of obsessed with it at the moment.

Beautiful beef bonanza.
I'd mow down some taters too.

Thank you

That's a great hearty meal there for sure.
Lots of all on my plate .

David

Thanks David, I definitely had a plate full or 2 lol

 

[dr rat]

Yum. I think the main reason I am so dam fat is because for years one of my favorite meals was sausage, taters and onions all rendered down slow then caramelized in bacon fat and covered in American cheese. Put some burnt ends on the plate and I'm passing out in my recliner with one burnt end ending up on my chest where it fell from my snoring mouth.

For a real kicker of a taste change, try slicing up a small sweet tater and tossing that into the mix (probably 4/1 ratio of regular tater to sweet). It was good all fried together.

I'll give sweet tater a try thanks

Great looking eats there! Big like!

Thanks Steve