Crap weather for a Sunday

[osprey2]

After an excellent Chinese (home made) last night I turned my attention to Sunday lunch.

Oh what to do.

Lets smoke a leg of Lamb in the BCS.

Fat removed and covered in oil and rub

WP_20140427_11_06_30_Pro.jpg

• osprey2
• Apr 27, 2014

After its little nap it went into the smoker, PL03 and cherry smoke for 1 1/2 hours

WP_20140427_13_06_46_Pro.jpg

• osprey2
• Apr 27, 2014

More smoke

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• osprey2
• Apr 27, 2014

Pulled out the smoker o finish off in the oven IT136f

WP_20140427_15_00_52_Pro.jpg

• osprey2
• Apr 27, 2014

Final IT was 165 f and produced a moist flavorful roast

WP_20140427_15_51_08_Pro.jpg

• osprey2
• Apr 27, 2014

Needless to say not a lot left.

Dave

 

[kc5tpy]

Hello Dave.  You have been holding out on me.  That's some GREAT looking meat.  Question.  WHAT is that smoker you are using?? Or what have you adapted to use as a smoker??  Looks like a microwave  .Hey!  I have applied smoke to food before in my oven so I'm not judging, just curious.  Keep Smokin!

Danny

 

[osprey2]

Hi Danny, its a Bradley Counter top Smoker Here

Convection oven. Ideal for that quick smoke or when the weather is bad, mines in the shed.

 

[kc5tpy]

Hello.  Well thanks for the info.  New one on me, never seen one before.  Got to get on to google now.  

  Keep Smokin!

Danny

 

[markuk]

Least Im not the only one with a weird Smoker :-)

Great pix btw...