Crap weather for a Sunday

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Meat Mopper
Original poster
SMF Premier Member
Jan 14, 2014
Llantwit Major Wales UK
After an excellent Chinese (home made) last night I turned my attention to Sunday lunch.

Oh what to do.

Lets smoke a leg of Lamb in the BCS.

Fat removed and covered in oil and rub

After its little nap it went into the smoker, PL03 and cherry smoke for 1 1/2 hours

More smoke

Pulled out the smoker o finish off in the oven IT136f

Final IT was 165 f and produced a moist flavorful roast

Needless to say not a lot left.

Hello Dave.  You have been holding out on me.  That's some GREAT looking meat.  Question.  WHAT is that smoker you are using?? Or what have you adapted to use as a smoker??  Looks like a microwave  .Hey!  I have applied smoke to food before in my oven so I'm not judging, just curious.  Keep Smokin!

Hello.  Well thanks for the info.  New one on me, never seen one before.  Got to get on to google now.  
  Keep Smokin!

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