Cracked Black Pepper

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

jjlnyc

Fire Starter
Original poster
Nov 23, 2015
59
19
Brooklyn, NY
I have seen a few posts here about various ways and preferences to grind our whole peppercorns.
I have tried various ways:
Mortar and pestle - good for a small amount, too tiresome to do more than a few tbsps

Pepper mills - same as above

Electric coffee grinder - too fine for my liking

Mini-food processor - peppercorns just spun around without cracking!

My preferred method so far has been my old fashioned coffee mill:


BUT - visiting Costco this week I was thrilled to see the following - exact same price as for whole peppercorns, and just the right size for most of my needs.
WooHoo! Stocked up on a few bottles, should get me thru a couple months of summer smokin'!

13010748_10208739775314784_1663387886701673411_n.jpg
 
 
Last edited:
I love my pepper grinder and my whole telicherry peppercorns but to grind even a couple tablespoons for a rub can be well, grinding
30.gif
I have considered buying cracked pepper for the time when I need more than a couple twists from my table grinder. I'm always leery about the freshness of store bought spices. I have been buying spices from The Spice House for years now and have never NEVER been disappointed with any of their product. Once I discovered the difference in what really fresh spices are like I never went back to store bought.

Spice House sells 7 different grinds of pepper. From extra course down to almost dust.

Next time I order some spices I think I will purchase some coarse grind.

Good thread topic!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky