Crack me a Molson eh; I making Canadian bacon with Q-view.

[chef_boy812]

That sound realy cool!
What does spray pump mean? and the egg yolk thing sound so interesting, hey wait a minute where is your q-view? lol
The egg yolk thing has me really thinking. wow thanks.

 

[richtee]

I believe a "spray pump" is an injection device with several needles, used mainly in commercial meat curing operations. <or is that a "stich pump? Not sure..but similar" One can acheive similar results by injecting in a regular pattern all around the meat. It can approximately halve the curing time, as the cure also works from the inside out.

When curing large hunks, especially hams, it is required to either "artery pump" <Using the natural blood distibution system to distrubute cure.."embalming"...LOL> or at minimum inject all along the bone structure and some into the larger muscles for a complete and safe cure.