- May 22, 2010
- 82
- 80
Man I could thrown down on those!My grandmother always made crab cakes when we would go to beach for a week in SC. It was my favorite meal.
We still make them each year. The below is from a winter trip to the beach a while ago. They just have lump crab, egg white, flour, pepper, Old Bay and capers. Then pan fried to perfection!
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