Cowboy Queso

[Rafter H BBQ]

Figured this could use a bump! Still deciding what I wanna make this weekend!

Ryan

I am thinking I know what I am making!

Thanks again TNJAKE For the recipe and Brokenhandle for the reminder!

 

[bauchjw]

Wow! Another one I missed somehow! That’s awesome. Definitely having a go at these! Thank you for the recipe!

 

[1MoreFord]

Love the recipe. I've copied and saved it.

Let me make a couple of recommendations. Consider adding some breakfast sausage preferably hot. Up the Rotel a can or two or go to Red Gold 15oz cans of petite diced tomatoes and peppers or better yet go to to 3 or 4 cans of rotel w cilantro and lime and cut back on the chopped cilantro a little. That way you'll have a product that works hot, room temp, or straight out of the fridge w/o breaking chips. The addition of lime is awesome.

 

[912smoker]

I am thinking I know what I am making!

Thanks TNJAKE For the recipe and Brokenhandle for the reminder!

Somehow missed it but now bookmarked!

Keith

 

[Bearcarver]

That has to be Mighty Tasty!!
Nice Job, Jake!
Like.

Bear

 

[sandyut]

Still looks great!

 

[TNJAKE]

Figured this could use a bump! Still deciding what I wanna make this weekend!

Ryan

Give it a go. It's our favorite

 

[TNJAKE]

I am thinking I know what I am making!

Thanks again TNJAKE For the recipe and Brokenhandle for the reminder!

It's delicious. Let me know how you like it

 

[TNJAKE]

Wow! Another one I missed somehow! That’s awesome. Definitely having a go at these! Thank you for the recipe!

I can eat a gallon of it lol. Even poured it over a baked tater once lol

 

[TNJAKE]

Love the recipe. I've copied and saved it.

Let me make a couple of recommendations. Consider adding some breakfast sausage preferably hot. Up the Rotel a can or two or go to Red Gold 15oz cans of petite diced tomatoes and peppers or better yet go to to 3 or 4 cans of rotel w cilantro and lime and cut back on the chopped cilantro a little. That way you'll have a product that works hot, room temp, or straight out of the fridge w/o breaking chips. The addition of lime is awesome.

Ive made it 100 ways. This is the best imo. The pale ale adds citrus notes and makes it nice and creamy. Plenty of goodies in it. Fresh cilantro is our preference as it has better flavor. Wouldn't change a thing

 

[TNJAKE]

Somehow missed it but now bookmarked!

Keith

You won't be disappointed. Flavor town

 

[TNJAKE]

That has to be Mighty Tasty!!
Nice Job, Jake!
Like.

Bear

Thanks John it's delicious. Get Mrs bear to make you a batch!

 

[TNJAKE]

Still looks great!

Thanks Dave. Glad to hear surgery was a success and youre on the mend!

 

[texomakid]

Well Mr TNJAKE I rolled with your recipe. Only thing I did different was Shiner Bock for the beer and Jalapeños for the Cilantro.

Follow the instructions .......

Ok, So I'll add what my finished Queso looks like ....

In the words of my wife "That Sh*ts delicious"

Thanks for sharing with us Jake - it's freaking awesome!

 

[TNJAKE]

Well Mr TNJAKE I rolled with your recipe. Only thing I did different was Shiner Bock for the beer and Jalapeños for the Cilantro.

Follow the instructions .......
View attachment 525694

Ok, So I'll add what my finished Queso looks like ....
View attachment 525695

In the words of my wife "That Sh*ts delicious"

Thanks for sharing with us Jake - it's freaking awesome!

Heck yeah bud glad you liked it and didn't change anything before trying it first. I really like the crunchy bites you get from the red onions and the flavor of the fresh cilantro coupled with the black beans