I was reading a post on here somwhere and it got me to thinking that I might be trying to get to much smoke.Is it necessary that the smoker smokes the whole time you are cooking. I usually use ALOT of chips while I am smoking. If I see it not smoking then I add some more chips. I prolly use a small bag or so each time. Am I adding to many chips. Also is it better to have the chips wet or dry. I seen that you want a thin blue smoke and not a billowing smoke right. Just trying to educate myself so I can smoke it up when I get home from work.