Couple of different butts

[Cabo]

This one I cured in Pop's brine. It came out just like ham. Served with sliced zucchini and mac & cheese topped with bacon and jalapenos.

Did another one we pulled for tacos.

 

[JLeonard]

Looks great!
Jim

 

[normanaj]

Very nice!

 

[SmokinAl]

They both look fantastic!
I always cure my butts in a strong solution of Pops brine for 24 hours.
Everybody thinks my PP is to die for, but it’s Pops brine that makes it that way.
Al

 

[BrianGSDTexoma]

Looks great! The only wat I make ham now.

 

[smokerjim]

Looks like some delicious meals