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Couple Butts

TNJAKE

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Evening fellas and non fellas. Got up this morning round 3. Rubbed up a couple 8lb butts with killer hogs.
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Left them on the counter while I got the stickburner up to 250. We had freezing rain last night so took about an hour. Used hickory and cherry wood
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Butts on the smoker
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Sun finally came up. Thin blue smoke
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Couple hours in. Starting to take some color
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About 8hrs in
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Smelling delicious. No wrap, no spritz. Just smoke and rub. Hanging out having a great time without stressing details
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11hrs later beautiful bark. Juices flowing. Probing like butter. These baby's are done. Pulled off and let rest for an hour then pulled
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One pan for us and the other for an older friend of ours that loves pulled pork. Gonna vac seal his and deliver tomorrow.
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Awesome smoke ring
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My sandwich with sauce, red onion and pickle. Man this was so delicious. Wife said best ever
 

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SmokingUPnorth

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Oh man a lot of butts being made. Those look great. I’ve actually never had a pp sandwich with red known. I have to try it now
 

WaterinHoleBrew

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Looks top notch Jake, awesome cook and meal...

I’d sure take a plate!

We had freezing fog, nasty stuff!
 

TNJAKE

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Oh man a lot of butts being made. Those look great. I’ve actually never had a pp sandwich with red known. I have to try it now
Thanks Brian. I love onion an pickles on my pulled pork sandwiches. Give it a try you won't hate it
 

TNJAKE

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Looks top notch Jake, awesome cook and meal...

I’d sure take a plate!

We had freezing fog, nasty stuff!
Thanks Justin. We got a dusting of snow then the freezing rain took over. Smoker doors were frozen shut lol. We get the freezing fog as well here. Can definitely make the roads a nightmare. I live at 1000ft elevation with lots of hills and hollers and it makes our creek crossings slick as hell
 
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jcam222

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Thanks Brian. I love onion an pickles on my pulled pork sandwiches. Give it a try you won't hate it
I’m with you , onions and pickles are great on pulled pork. Try something crazy sometime with thinly sliced apple and sharp white cheddar. You pulled looks fantastic!! You’ve been giving the stick burner a nice workout lately!
 

TNJAKE

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I’m with you , onions and pickles are great on pulled pork. Try something crazy sometime with thinly sliced apple and sharp white cheddar. You pulled looks fantastic!! You’ve been giving the stick burner a nice workout lately!
Thanks Jeff. I've done sharp white cheddar on mine but never apples. If you recommend it I know it will be great so I'll give it a go. Feels good to have the offset out. A rewarding cook everytime. Can't wait to see yours in action
 

TNJAKE

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Nailed it.

What's your take on pickled red onions?
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Thanks bud. I'd have preferred pickled red onions for sure. I love them. Need to make a batch as I've had a couple things recently I wished I had them for. I'm sure you've heard of Nashville hot chicken. They also do Nashville hot catfish sandwiches. I always get pickles, pickled red onions and tartar sauce on mine..... delicious
 

WaterinHoleBrew

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Thanks Justin. We got a dusting of snow then the freezing rain took over. Smoker doors were frozen shut lol. We get the freezing fog as well here. Can definitely make the roads a nightmare. I live at 1000ft elevation with lots of hills and hollers and it makes our creek crossings slick as hell
Dang Jake, when it gets to the point of freezing smoker doors shut... Enough is enough! Haha

Sounds as if our climates are kinda similar! We are just shy of 5,000 ft and the weather has its own state of mind this time of year!
 

SmokinEdge

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Looks fantastic. We had PP tonight with fresh sauerkraut. That was an experience. Amazingly different.
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Fueling Around

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Great job
Pork butts are fun and so forgiving
Evening fellas and non fellas. Got up this morning round 3. Rubbed up a couple 8lb butts with killer hogs.
...
One pan for us and the other for an older friend of ours that loves pulled pork. Gonna vac seal his and deliver tomorrow.
...
That's very generous of you
 

tanglefoot

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Lookin' dang tasty, Jake! Makes me really miss my ol' stick burner! Might have to remedy that this year. I'm thinkin' a big ol' scoop of Carolina style slaw would top off that sammie perfectly!!
 

MJB05615

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Looks great Jake. Love PP, the Mrs. not so much. Got one in the freezer, might have to use it soon.
Your sandwich setup is exactly the way I like it. Great job.
 

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