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Country style ribs

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cansmoke

cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
Started the ribs in MES and finished indirect on oki-joe. Used apple wood chips.
Served with a side of store bought pasta salad.
 

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Reactions: Johnny Ray, bauchjw and jcam222
This may be heretical but we prefer country style ribs over either spare ribs or back ribs. Much more meat per pound
 
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