Only if Elly May didn't cook them .
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Country style ribs?
- Thread starter Steve H
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I’ll be looking for the finish picks Steve. I bet they’ll be tasty.
Out west they are cut from the shoulder....we like them boneless and usually do them in the crock pot.
They come out real tender.
Waitin' Steve.
John
They come out real tender.
Waitin' Steve.
John
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