Country style ribs and pork belly burnt ends.

[DougE]

I haven't posted a cook for awhile. Nothing epic about this one but figured I'd post it anyhow.

 

[fxsales1959]

I haven't posted a cook for awhile. Nothing epic about this one but figured I'd post it anyhow.

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i gotta try PB burnt ends. I always buy the whole PB and make bacon. but my shop has PB cut into 1.5" strips. good excuse to give it go. yours looks awesome.

 

[DougE]

i gotta try PB burnt ends. I always buy the whole PB and make bacon. but my shop has PB cut into 1.5" strips. good excuse to give it go. yours looks awesome.

Yeah, I happened on some sliced belly for $3.99/lb the other day and grabbed about 1.5 lb pack.

 

[DRKsmoking]

Nothing wrong with a plate of smoked meat to make the day just right.
Looks good Doug.

David

 

[JLeonard]

That is a EPIC-ally good looking cook!

Jim

 

[Brokenhandle]

Dude... looks excellent! Never made burnt ends of any kind... should change that. But I pick my battles with Dr. so I choose lots of bacon lol!

Ryan

 

[gmc2003]

Looks like you haven't lost your touch Doug. Nice job on both

Point for sure
Chris

 

[SmokinEdge]

Ooooh yeah, that looks great to me Doug. Nice work.

 

[DougE]

Served up with tater salad and slaw.

My plating skills are lacking, but it's a tasty meal for sure.

 

[SmokinEdge]

Yup that’s more my style. I’d stay and help wash dishes too.

 

[clifish]

Awesome Doug, anything smoked especially is epic!

 

[DougE]

Thanks for the likes and comments, y'all! It was just a pretty simple cook, but seemed post worthy for the burnt ends ........ they really turned out awesome.

Dude... looks excellent! Never made burnt ends of any kind... should change that. But I pick my battles with Dr. so I choose lots of bacon lol!

Ryan

No, Ryan, you really have to try it at least once. Similarly as awesome as bacon, but you're definitely eating a little more fat. Moderation, bud!

Looks like you haven't lost your touch Doug. Nice job on both

Point for sure
Chris

Thanks, Chris!

Yup that’s more my style. I’d stay and help wash dishes too.

You wash the dishes and I'll feed you as much as you can hold and send you off with left overs.

 

[DougE]

For the burnt ends, I went with Jeff's original rub and put them on a rack on the Camp Chef running at 225° for a few hours. Then put them in a foil pan with some Carolina style sauce and more rub. I love tomatoes, but not really big on tomato based sauces.

Covered the pan with foil, bumped the temp up, and let them braise a couple hours. Then took the foil off and let the bark set nice, stirring every once in awhile till they looked awesome.

CSRs I went with Jeff's Texas for a change, but like it better on beef than pork.

 

[Steve H]

Looks darn good to me! I haven't done burnt ends in a while now.