I haven't posted a cook for awhile. Nothing epic about this one but figured I'd post it anyhow.
i gotta try PB burnt ends. I always buy the whole PB and make bacon. but my shop has PB cut into 1.5" strips. good excuse to give it go. yours looks awesome.I haven't posted a cook for awhile. Nothing epic about this one but figured I'd post it anyhow.
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Yeah, I happened on some sliced belly for $3.99/lb the other day and grabbed about 1.5 lb pack.i gotta try PB burnt ends. I always buy the whole PB and make bacon. but my shop has PB cut into 1.5" strips. good excuse to give it go. yours looks awesome.
No, Ryan, you really have to try it at least once. Similarly as awesome as bacon, but you're definitely eating a little more fat. Moderation, bud!Dude... looks excellent! Never made burnt ends of any kind... should change that. But I pick my battles with Dr. so I choose lots of bacon lol!
Ryan
Thanks, Chris!Looks like you haven't lost your touch Doug. Nice job on both
Point for sure
Chris
You wash the dishes and I'll feed you as much as you can hold and send you off with left overs.Yup that’s more my style. I’d stay and help wash dishes too.