albertahab31
Fire Starter
Used some home rub and foiled in a pan for an extra hour then onto the grill for 30 min in abit of a 3-2-1 style. Very tasty!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Country Ribs and chicken
- Thread starter albertahab31
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
albertahab31
Fire Starter
Chicken stalled I think from all of the off and on again stuff with the ribs
albertahab31
Fire Starter
Qview coming soon
Looks good so far !
albertahab31
Fire Starter
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Featured
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
