Coulotte Sirlion Cap

[aggieljh]

So the wife ordered me a month's subscription for Butcher Box for my birthday and it came in the other day. It had some Sirloin Steaks, Steak Tips, Ground Beef, Strip Steaks and a 24 oz Coulotte Sirlion Cap.

Any ideas or recommendations on how to cook that Sirloin Cap?

 

[chilerelleno]

So the wife ordered me a month's subscription for Butcher Box for my birthday and it came in the other day. It had some Sirloin Steaks, Steak Tips, Ground Beef, Strip Steaks and a 24 oz Coulotte Sirlion Cap.

Any ideas or recommendations on how to cook that Sirloin Cap?

Dry brined
Seasoned
Seared over very high heat, some nice char on it
Medium Rare
Top with buttery sauteed shrooms and caramelized onions
Or
Big crumbles of both a quality Bleu Cheese and bacon
And don't forget a couple of grilled chiles Jalapeno or Serrano

 

[motocrash]

Chile is spot on.They are very tasty.

 

[phatbac]

Picanha! I would cook into a Picanha (Brazilian) which i would describe but the best thing i can do i link a video from Malcolm Reed's HowToBBQRight channel on YouTube.



That is one of my favorite kinds of steak! YUM!

Happy Smoking,
phatbac (Aaron)