Coulotte roast

[smokebuzz]

Got a few Coulotte roasts recently, cooked up the first 1 last night. Smoked until 115*, then seared to 135*, let it rest about 10 minutes. Was absolutely outstanding. The next 2 i may change it up a bit, BY GETTING PICTURES....

 

[edmonds]

Coulotte, also known as picanha in Brazil and top sirloin cap in the U.S., makes for some good eating.
Yea, show us some pictures next time. Did it have a fat cap?

 

[tx smoker]

Smoked until 115*, then seared to 135*

The Picanha is about our favorite roast. We just love them. 135* is a tad higher than I like to go with them but they'd still be nice and pink, juicy, and tender. Here is one I did a couple days ago for my oldest daughter who came to visit.

Ya just can't go wrong with this cut if you can find them. They are very elusive for a lot of folks.

Robert

 

[chopsaw]

The next 2 i may change it up a bit, BY GETTING PICTURES....

I'll be watching for some pics . I know it was fantastic . I do a lot of knuckle / Sirloin tip .
Great cut of beef . End of the sirloin , start of the round primal .

I just broke down a chuck roll , and did the Chuck eye roast . These cuts have great beef flavor .
Took that to probe tender .

 

[JLeonard]

Looking forward to the cook!

chopsaw ....I can see the top pic thin sliced and piled high on some rye bread with horsey sauce and cheddar cheese!

Jim

 

[chopsaw]

some rye bread with horsey sauce and cheddar cheese!

Maybe an onion bun ?

 

[JLeonard]

chopsaw a plate after my heart right there!!

Jim

 

[smokebuzz]

Coulotte, also known as picanha in Brazil and top sirloin cap in the U.S., makes for some good eating.
Yea, show us some pictures next time. Did it have a fat cap?

Yes had a hard fat cap that melted a bit. This was nothing like any picanha i've ever had, but the local grocery store meat counters lack a lot. I've been getting meat lately from the Iowa State meat lab, a fiend is 1 of their lead guys. Funny, he told me he gave me Picanhas, but was labeled Coulotte when i pulled them out of the freezer..