Could this work?

[cooker613]

Veal breast:

Boned

Rolled and tied

Dry rubbed

At this point I am wondering if I could cure it and then cold smoke it to make a “bacon-like” product or “Vacon”. Anyone have any thoughts to cure mix, times, etc? The roll was about 3in in diameter.
Thanks in advance.

 

[BKING!]

I have no advice. Just admiring that gorgeous hunk of meat lol

 

[pc farmer]

No experience with this veal.

If you want to cure it, I would use pops brine.