Cotto Tomorrow

[BGKYSmoker]

Have you ever cold smoked cheese and added any for flavor in the past to your sausage?

I have a few times.

 

[frosty]

Nepas, WONDERFUL work.  Really appreciate all the Q-view.  Really a work of art.

 

[BGKYSmoker]

Nepas, WONDERFUL work.  Really appreciate all the Q-view.  Really a work of art.

Thanks

 

[couger78]

Nepas, WONDERFUL work.  Really appreciate all the Q-view.  Really a work of art.

...and Tasty looking!

—Kevin
 

 

[ldrus]

140 no smoke dries the outside of the casing. Casings will bleed moisture from the meat, smoke adhears better to dry casings.

Thank you sir.!

 

[BGKYSmoker]

Got the Cotto sliced for the party on Sat.

 

[dward51]

Nepas,

You and the others here never cease to amaze me!  Great looking Cotto....