First attempt with them. Doing a four hour brine, a rub, and couple hours over pecan. May lay some bacon over them, haven't decided yet, brine should keep them moist but like I said first time. Done tons of chicken and turkey and plan was to follow the same path. With them being so small do they tend to dry out? Any other tips?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Cornish Hens today
- Thread starter titaned
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Nice lookin hens, great job ! I need to do some, been a while !
Yours look tasty, what wood ya use ?
Yours look tasty, what wood ya use ?
twoalpha
Smoking Fanatic
Really nice hens. Good job
Marvelous looking Hens , now a plated shot would be nice. . .
Great lookin plate & I really like pecan ! Thumbs Up
That's awesome, I have one of them too ! :biggrin:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
