Looks good from here.
Growing up we used to get them from time to time.
My mom's sister gave her a stuffing recipe for hens.
A box of Uncle Ben's Long Grain & Wild Rice prepared per instructions.
On the side brown a pound of good sage forward pork sausage.
Add to the rice with a bit of the grease
Stuff hot in the hen cavity and put to the cook. The small size of a hen and the speed of cooking doesn't put the stuffing in the danger zone.
That was the last time I made them. Boy Scout Camporee and an adult leader got a couple of them as prizes from a shoot at the gun club. He mentioned they would go for a Boy Scout event and all the others donated for the cause. I don't remember how many I got in the big dutch.
I think it was 4 boxes of Uncle Ben's and 4# sausage to stuff them.
The adults and the SPLs talked about that meal for years.
After cooking, I go to
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