I bought an unfrozen Reuben cured corned beef brisket flat. I cut one end off for corned beef & cabbage which my wife has her own recipe.
I want to do the other part on the pellet grill. Beings how this is already brined, any suggestions for the rub & will I need to soak it to remove some of salt?
I want to do the other part on the pellet grill. Beings how this is already brined, any suggestions for the rub & will I need to soak it to remove some of salt?