Has anyone ever used, or tried to use, any other cut of beef other than brisket for homemade corned beef? Just wondering what you used and how it turned out.
Corned Beef
- Thread starter indycolt13
- Start date
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txg derwood57
Newbie
I have used a NY strip lion tongue and the eye of round. dont recommend the tongue the strip loin and eye was just a little to lean for me but it my for you if thats what your looking for.
Would a London Broil possibly work ? It'd be IMO, kinda close to brisket cut ! Dunno, just thinkin out loud here !
txg derwood57
Newbie
you might want to try a tri-tip it is very similer to the brisket just smaller it has the same signal direction muscle form just a little more tender
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