Corned beef to pastrami

[lemans]

I'm going to take a corned beef from the store
Rinse it in cold water. Apply Dijon mustard
Crushed toasted coriander and peppercorns
And put it on the smoker at 250 with Apple wood until it hits 190
Did I forget anything?

 

[pc farmer]

I usually soak on water overnight to get the salt out.

 

[chef willie]

Don't forget the steaming before eating....the final touch. Here's one I did a while back...was tasty indeed

http://www.smokingmeatforums.com/t/137575/my-first-pastrami-w-que-view

 

[lemans]

Well modified the method a little
Smoked until 160 and then steamed it to 190
Awesome

 

[oldschoolbbq]

Need finished Q-view . And you're missing , Patience

We're waiting on the Q-view ,

 , have fun and . . .