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The way my family has been doing it for over 50 year's is to Blanch it, drop it ice water to quickly cool. Then either strip corn from the cob or leave on cob and vacuum pack. I do find it is easier to cut the cobs in 1/2 or 1/3's before packing.
The way my family has been doing it for over 50 year's is to Blanch it, drop it ice water to quickly cool. Then either strip corn from the cob or leave on cob and vacuum pack. I do find it is easier to cut the cobs in 1/2 or 1/3's before packing.