Corn Ribs

[Chris_in_SoCal]

These are a tasty little appetizer or bar snack. I first saw them at a fancy London restaurant about a year ago and now see them popping up on youtube.

The original ones in London were deep fried and I thought smoking them might be a little healthier.

You start by cutting the corn into fourths along the length. Make sure you are very careful with this and use a heavy and very sharp knife.

Once quartered cover in EVOO, pepper and chili powder.

I then put them in the smoker at 250* for 30-40 minutes.

You can eat them just like this. They taste nice and sweet like this.

Or you can take it up a notch and paint on sriracha mayo then add feta cheese and cilantro.

I just tried them both ways and this was by far my favorite.

 

[Texas Cookin']

Looks really good.

Fred

 

[Redicans]

Looks Tasty, Do you eat the whole thing cob and all?

 

[Chris_in_SoCal]

Looks Tasty, Do you eat the whole thing cob and all?

If you were determined enough I guess you could get through it, but no, just the kernels. It is a lot cleaner to eat it this way than a whole ear of corn.

 

[Redicans]

If you were determined enough I guess you could get through it, but no, just the kernels. It is a lot cleaner to eat it this way than a whole ear of corn.

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Hahaha!! Thanks for the clarification. Kind of what I thought but wasn't sure. Especially when you said they were deep fried in London I was thinking you just eat the whole thing.

 

[JLeonard]

I've seen them a lot on Instagram......We love corn on the cob. May have to give them a swing!

Jim

 

[tx smoker]

Another really cool thread. Tracy is a Kansas girl and has corn in her blood. I love the stuff also but I'm kinda scared to let her see this. I know fully well she'd ask (read: insist) that I make it. Might just do it anyway though because I love the concept.

Robert

 

[gmc2003]

I'm not a fan of grilled corn, but this looks interesting for get togethers.

Point for sure
Chris