Corn Fed Ohio Boy here...

[jerkyjerk]

Corn Fed Ohio Boy here...but I did live outside Austin Texas ( Good peeps in Texas!) so I know what good barbecue actually should taste like.

Went to the Salt Lick, eh OK, but the best I had there was in some basement "restaurant" with cracked linoleum tiles, peeling walls, velvet Elvis paintings, styrofoam plates, plastic forks/knives and the Best Damn Brisket  in Tejas.

Anyway,just finished my UDS last week and so far made my own rub, pretty darn good, BBQ sauce, meh..., and have smoked ribs, pretty darn good, spatchcocked a chicken, yum and even roasted some almonds-very popuar here....soon I'm going to try some smoked cheeses ( before it gets too warm).

Found some great info, advice and esp members here...Big Thanks to all!

Next up going for the holy grail..a brisket!

 

[gearjammer]

Well, let's git 'er done.

Hello and welcome to you, sounds like you've already

had some success.

Keep it going, and most of all have FUN.

                       Ed

 

[HalfSmoked]

to SMF glad to have you on board lot of great guys and gals on here with tons of info. We like photos when you do something.

 

[HalfSmoked]

 

to SMF glad to have you on board lot of great guys and gals on here with tons of info. We like photos when you do something.

Thanks for the point it is greatly appreciated.

Warren

 

[gary s]

  Good morning and welcome to the forum, from another cloudy and rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Good luck with your brisket!

Al

 

[bdskelly]

Welcome to the forum! I agree That Central Texas Flavor is awesome! Best of luck replicating it. Hope you have Post Oak  in your area! b

 

[bauchjw]

:welcome1:
Looking forward to seeing some pictures of what you put together! This is a great place for inspiration and advice!