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Copper Pot Beef Ribs!!!

WaterinHoleBrew

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Thanks WHB! Yes better weather was nice! Although did you see the wind warning? Up to 70mph tonight and Monday....

Seen that!
 

xray

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What an awesome looking meal CS! Those beef ribs look great and pretty damn meaty! The sides and salad look outstanding as well!
 

civilsmoker

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What an awesome looking meal CS! Those beef ribs look great and pretty damn meaty! The sides and salad look outstanding as well!
thanks xray! Yes these were way more meaty than the usual trim the butcher does, but no complaining here!
 

HalfSmoked

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As always a fantastic cook there guy.

Warren
 

bill1

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posts with lots of food pics are never too long. Esp when they look as tasty as this!

Gas burner to start charcoal chimney; charcoal to start wood...I think you have this smoking art perfected!
 

civilsmoker

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View attachment 491106

Straight cash my man! Everything looks excellent. Nice cook!
thanks man, I just love it when the cash hits the camera!

As always a fantastic cook there guy.

Warren
many thanks warren!

posts with lots of food pics are never too long. Esp when they look as tasty as this!

Gas burner to start charcoal chimney; charcoal to start wood...I think you have this smoking art perfected!
you know the saying, a pic is worth....... ......I do try :-)

Wow! Awesome job!
thanks yankee!

Cabo Cabo luvcatchingbass luvcatchingbass thanks for the likes
 
Last edited:

Bearcarver

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Excellent!!!
Way to go, Civil!!
Looks Mighty Tasty!!
Like.

Bear
 

tx smoker

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Those ribs look absolutely outstanding!! I've never considered ribs to be an "elegant" meal but darned if you didn't take them to that level with all the amazing stuff that went along with the meal Simply outstanding!!

Robert
 

civilsmoker

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Those ribs look absolutely outstanding!! I've never considered ribs to be an "elegant" meal but darned if you didn't take them to that level with all the amazing stuff that went along with the meal Simply outstanding!!

Robert
Thanks Robert! I'm learning from Gordon R on how simple presentation of sides and proteins can elevate them to a new level! This also includes doing deliberate steps to add layers of flavor and texture which really does make a difference! It really doesn't change the amount of work just how its done.....
 

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