Coppa from July

[LoydB]

Took this one out for the Xmas board. It is fantastic.

 

[LoydB]

Hmmm. Double post.

 

[Dave in AZ]

Took this one out for the Xmas board. It is fantastic.

Looks great!

 

[sawhorseray]

A thing of beauty, rich and vibrant color! I did a coppa in a UMAi bag that hit 36% weight loss a few weeks ago. Got it vac-sealed in the garage fridge waiting for New Years Eve. RAY

 

[BGKYSmoker]

Hmmm. Double post.

I fixed your pic also.

 

[wimpy69]

A piece of art! Enjoy

 

[Colin1230]

Not ever having heard of this I had to Google it. Very interesting. I'm sure it is 'out of this world' delicious! Thanks for sharing and enjoy.

 

[indaswamp]

Outstanding Loyd!

 

[tbern]

Just beautiful, congrats!!

 

[Hockeydudde]

This looks like the definition of delicious to me!
I was already thinking Copa would be my first cured meat project....

 

[cutplug]

That is huge!
Looks delicious!

 

[LoydB]

Looks great!

Thank you. I'm about to phone the butcher and order two more.

A thing of beauty, rich and vibrant color! I did a coppa in a UMAi bag that hit 36% weight loss a few weeks ago. Got it vac-sealed in the garage fridge waiting for New Years Eve. RAY

Thanks! Let me know how it turns out. This is by far the tastiest thing I've produced.

I fixed your pic also.

Thanks. Me and mobile don't get along apparently.

A piece of art! Enjoy

Thank you!

Not ever having heard of this I had to Google it. Very interesting. I'm sure it is 'out of this world' delicious! Thanks for sharing and enjoy.

It's really easy (as are all whole muscle cures).

Outstanding Loyd!

Thank you!

Just beautiful, congrats!!

Thanks!

This looks like the definition of delicious to me!
I was already thinking Copa would be my first cured meat project....

If you want something similar, but faster, start with a bresaola (eye round). This one takes awhile...

That is huge!
Looks delicious!

Thanks!

 

[Hockeydudde]

Thank you. I'm about to phone the butcher and order two more.


Thanks! Let me know how it turns out. This is by far the tastiest thing I've produced.


Thanks. Me and mobile don't get along apparently.


Thank you!


It's really easy (as are all whole muscle cures).


Thank you!


Thanks!


If you want something similar, but faster, start with a bresaola (eye round). This one takes awhile...


Thanks!

Ooh! I think I have an eye round in the freezer!
Does it make any difference fresh or frozen? I'm about to have a freshly butchered eye round (well a whole cow, but that includes 2 eye rounds, lol)

 

[jcam222]

Sure looks good Loyd!! I’ve got all the stuff to do some work like this. Matter of finding the time.