Cooking times per lb
- Thread starter trick80
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bbqwillie
Smoking Fanatic
Treat each as if it's on the pit by itself. Don't worry about time, cook to IT. You probably will experience a longer cook because of the added mass in the smoker.
If you start by using the 3-2-1 method, you sauce in the last hour unwrapped.
See post #2 in this thread:
http://www.smokingmeatforums.com/t/233725/what-is-this-3-2-1-method
The number of racks of ribs in your smoker will not affect cook time provided your pit is kept at a consistent temp. At most you might use a little additional fuel maintaining that temp. You will not even notice it as a factor.
Good luck and good smoking.
See post #2 in this thread:
http://www.smokingmeatforums.com/t/233725/what-is-this-3-2-1-method
The number of racks of ribs in your smoker will not affect cook time provided your pit is kept at a consistent temp. At most you might use a little additional fuel maintaining that temp. You will not even notice it as a factor.
Good luck and good smoking.
Yea what Merv said.
3-2-1 is pretty foolproof.
After a couple of times you may want to try it my way.
Click on "Perfect ribs every time" in my signature.
Good luck,
Al
3-2-1 is pretty foolproof.
After a couple of times you may want to try it my way.
Click on "Perfect ribs every time" in my signature.
Good luck,
Al
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