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I’m in sunny California where the sun shines all the time. Of course the day that I plan on cooking pulled pork in my smoker it decides to rain. So up goes my awning, and my cooking goes on.
Gotta love it. Up here in the mountains of Nor Cal that would collapse under the snow. We are right on the snow line today at 5000'. A few more degrees of temp drop and we should have a decent amount of snow.
Today was a busy day. Not only did I cook some pulled pork, I also cooked pork sirloins, meatloaf, baked potatoes, and some burnt ends from some chuck roast that I cooked. I took pictures of the pork picnic shoulder, and of the burnt ends. Sorry no picture of the meatloaf. It got eaten too fast.
Looks Great ! Today in Sunny Arizona I am doing 2 racks of Spare Ribs and a Chuck and of coarse there is rain in the forecast for late morning . I am like Al I just let it rain on the smoker holding temps can be challenging . But if it was easy everyone would do it !