Cooking for a crowd

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rubbin butts

Smoking Fanatic
Original poster
Feb 1, 2011
472
20
Lake City, Florida
Wow, it took me a week to get rested up after the 50th Wedding Anniversary I did for friends last weekend. We cooked for a plan of 400 people. What a work out on the old body.

Worked all day Friday, then at 8PM Friday night I fired up the cooker to let it get a good bed of coals. While it was heating up we prepped the butts and were ready to put them on the smoker at 9:30 PM. We were to feed at 2PM on Saturday.

32 Butts rubbed and ready.


 

This shot is about 6 1/2 hrs. into the smoke


 

 

 

9:30 AM, about 12 Hrs. in


 

 

 

The smoker doin it's thing at 9:30 AM


 

 

 

Started taking the smaller butts off at 11:30 AM wrapping them and putting in the cooler.

Pulled the last ones at 1 PM. Just in time to get a shower and get to the reception hall.

Pulled 6 of the butts and set out for serving. Pulled the rest as they needed more.

Here is the spread just before serving. Glad I only had to worry about cooking the meat.


 

 

 

This is the closest thing to a money shot that I got. By this time I had been awake over

36 Hours and wasn't alert enough to think about better pictures.


 

This is just part of the crowd, everyone left happy.


 

 

 
 
Looks good!!!

I can feel your pain with that size of a group. It is a lot work. I am sure they all appreciated your efforts.

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Thanks for making my mouth water Ron... drooled all over my keyboard... I'll say it for all the guests... "THANKS FOR ALL THE HARD WORK"
 
Yep,Ron. I know your pain. I don't work anymore,but the miles have left a less than comfortable body.LOL I love to do big Smokes though :



and do, we have a family do each year and then there's the 4th. , B-days ,Summer's end, T-day, Christmas,NewYear's , etc.,etc....

I like your "Ferris Wheel'  though , have an accquaintencemin Clyde,O. with one on his event trailor.
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