Hey everyone,
So I am just starting a small food booth with our smokers and bbq and I found out that we arent allowed to cook any food in our own kitchen/home. Food either needs to be prepared on site or in a licensed kitchen. Considering we are doing brisket, ribs and pulled pork, preparing on site is pretty much impossible considering how much time it takes to smoke.
Does anyone have any tips or experience on cooking things like ribs or anything and then putting it on the smoker after? Obviously not the typical way to do things but just trying to figure out how to follow the rules assuming most of the bars/restaurants that have licensed kitchens that I could use dont have smokers.
Thanks for the help!
So I am just starting a small food booth with our smokers and bbq and I found out that we arent allowed to cook any food in our own kitchen/home. Food either needs to be prepared on site or in a licensed kitchen. Considering we are doing brisket, ribs and pulled pork, preparing on site is pretty much impossible considering how much time it takes to smoke.
Does anyone have any tips or experience on cooking things like ribs or anything and then putting it on the smoker after? Obviously not the typical way to do things but just trying to figure out how to follow the rules assuming most of the bars/restaurants that have licensed kitchens that I could use dont have smokers.
Thanks for the help!